How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of Border Flip?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. tomato sauce, 1 pkg. taco seasoning, 1 c. red kidney beans, and more.

Is South Of Border Flip suitable as meat & poultry?

Yes, South Of Border Flip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Of Border Flip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of Border Flip Recipe

Name: South Of Border Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. tomato sauce; 1 pkg. taco seasoning; 1 c. red kidney beans; 2 c. shredded Cheddar cheese; 1 pkg. frozen corn, thawed; 1 head shredded lettuce; 1 onion, diced or green onion; 2 c. sour cream; 3 tomatoes, diced; 1/2 c. green olives, sliced; Mexican hot sauce; 2 pkg. cornbread

Try this homemade South Of Border Flip recipe the whole family will love. Made with ground beef, tomato sauce, taco seasoning and red kidney beans. Easy…

This South Of Border Flip relies on simple, everyday ingredients such as ground beef, tomato sauce, taco seasoning and red kidney beans. It comes together quickly and makes 4 servings, at about 1416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1416

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of Border Flip

Tips for the best results

Variations & substitutions

My Personal Notes

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