Asian-Style Chicken & Cashew Cakes Recipe

Name: Asian-Style Chicken & Cashew Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken breast; 1 red onion, finely chopped; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/3 cup plus 1 Tbsp. PLANTERS Cashews, finely chopped, divided; 1/3 cup each chopped fresh basil and cilantro; zest of 1 lemon; 2 Tbsp. flour; 1/4 cup oil; 1/4 cup packed brown sugar; 1/4 cup HEINZ Distilled White Vinegar; 1/4 cup water; 1 Tbsp. Thai chili sauce; 2 tsp. nam pla (fish sauce); 1 serrano chile, sliced; 15 fresh basil leaves

Servings: persons

1 lb. ground chicken breast
1 red onion, finely chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup plus 1 Tbsp. PLANTERS Cashews, finely chopped, divided
1/3 cup each chopped fresh basil and cilantro
zest of 1 lemon
2 Tbsp. flour
1/4 cup oil
1/4 cup packed brown sugar
1/4 cup HEINZ Distilled White Vinegar
1/4 cup water
1 Tbsp. Thai chili sauce
2 tsp. nam pla (fish sauce)
1 serrano chile, sliced
15 fresh basil leaves

1
Combine chicken, onions, cream cheese, 1/3 cup nuts, herbs and zest.
2
Roll into 15 balls; flatten to 1/4-inch thickness.
3
Dip in flour, turning to coat both sides of each.
4
Shake off excess flour.
5
Heat oil in large deep skillet on medium-high heat.
6
Add half the chicken cakes; cook 3 to 4 min.
7
on each side or until done (165 degrees F) and golden brown on both sides.
8
Drain on paper towels.
9
Repeat with remaining chicken cakes; cover to keep warm.
10
Mix next 6 ingredients and remaining nuts in saucepan; cook 3 to 5 min.
11
or until sugar is dissolved and sauce is slightly thickened, stirring frequently.
12
Place chicken cakes on basil leaves.
13
Serve with sauce.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground chicken breast, 1 red onion, finely chopped, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/3 cup plus 1 Tbsp. PLANTERS Cashews, finely chopped, divided, and more.

Yes, Asian-Style Chicken & Cashew Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian-Style Chicken & Cashew Cakes

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