How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Cornmeal Biscuits?

You need 7 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup cornmeal, 3 teaspoons baking powder, 1/2 to 3/4 teaspoon rubbed sage, and more.

Is Sage Cornmeal Biscuits suitable as baking & desserts?

Yes, Sage Cornmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage Cornmeal Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Cornmeal Biscuits Recipe

Name: Sage Cornmeal Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup cornmeal; 3 teaspoons baking powder; 1/2 to 3/4 teaspoon rubbed sage; 1/2 teaspoon salt; 1/3 cup shortening; 3/4 cup milk

Sage Cornmeal Biscuits – a delicious recipe with flour, cornmeal, baking powder, sage, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups all-purpose flour
1/2 cup cornmeal
3 teaspoons baking powder
1/2 to 3/4 teaspoon rubbed sage
1/2 teaspoon salt
1/3 cup shortening
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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