How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Cabbage Rolls With Beef?

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1/2 pound ground beef, 1 red onion finely sliced, 2 cloves garlic crushed, and more.

Is Asian Style Cabbage Rolls With Beef suitable as soups & stews?

Yes, Asian Style Cabbage Rolls With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Style Cabbage Rolls With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Cabbage Rolls With Beef Recipe

Name: Asian Style Cabbage Rolls With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1/2 pound ground beef; 1 red onion finely sliced; 2 cloves garlic crushed; 1 inch ginger piece, peeled, grated; 2 cups cooked white rice; 2 tablespoons sweet soy sauce thick; 8 ounces pineapple pieces, drained; 1 cabbage leaves Chinese, separated, trimmed and blanched; 1 cucumber cut into strips; 1 carrot cut into thin sticks; sweet chili sauce to serve

Try this homemade Asian Style Cabbage Rolls With Beef recipe the whole family will love. Made with peanut oil, ground beef, red onion and garlic. Easy s…

This Asian Style Cabbage Rolls With Beef relies on simple, everyday ingredients such as peanut oil, ground beef, red onion finely sliced and garlic crushed. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Cabbage Rolls With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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