How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 can Shoe Peg white corn, drained, 1 can French-cut green beans, drained, 1/2 c. celery, chopped, 1/2 c. onion, chopped, and more.

Is Corn And Bean Casserole suitable as soups & stews?

Yes, Corn And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Casserole Recipe

Name: Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg white corn, drained; 1 can French-cut green beans, drained; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. bell pepper, chopped; 1/2 c. sharp cheese, grated; salt and pepper to taste; 1/2 c. cream of celery soup; 2 c. crushed Ritz crackers; 1 stick melted margarine

Corn And Bean Casserole

Eats Now Editorial Team · 269 kcal · Soups & Stews

Corn And Bean Casserole – a delicious recipe with Peg white corn, green beans, celery, onion, bell pepper, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Bean Casserole

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