Asian Style Cabbage Rolls Recipe

Name: Asian Style Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cabbage leaves, whole; 200 g ground turkey; 1/2 medium carrot, peeled cut into thin match sticks; 2 green onions, minced; 1/4 cup water chestnut, diced; 1/2 cup bean sprouts; 1/4 cup shredded snow peas; 2 tablespoons grated fresh ginger; 3 garlic cloves, chopped; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 100 g cellophane noodles, soaked in cold water for 1 hour

Servings: persons

8 large cabbage leaves, whole
200 g ground turkey
1/2 medium carrot, peeled cut into thin match sticks
2 green onions, minced
1/4 cup water chestnut, diced
1/2 cup bean sprouts
1/4 cup shredded snow peas
2 tablespoons grated fresh ginger
3 garlic cloves, chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
100 g cellophane noodles, soaked in cold water for 1 hour

1
Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
2
Combine the remaining ingredients and mix well.
3
Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
4
To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
5
Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
6
To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large cabbage leaves, whole, 200 g ground turkey, 1/2 medium carrot, peeled cut into thin match sticks, 2 green onions, minced, and more.

Yes, Asian Style Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Style Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions