Turkey Drumsticks With Plum Sauce

1. 1

   Sprinkle turkey with salt and pepper.

2. 2

   Place turkey in 5 to 6 quart slow cooker.

3. 3

   Mix plum sauce, onions, and soy sauce; pour over turkey.

4. 4

   Cover and cook ob low setting 8-10 hours or until juice of turkey is no longer pink when cut.

5. 5

   Remove turkey from cooker.

6. 6

   Cover with aluminum foil to keep warm.

7. 7

   Remove any fat from sauce.

8. 8

   Mix cornstarch and water, stir into sauce.

9. 9

   Cover and cook on high heat setting for 15 to 20 minutes or until sauce is thickened.

10. 10

    Cut turkey from drumsticks.

11. 11

    Serve with sauce and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.