How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pineapple Rice?

You need 12 ingredients. The key ingredients include: 2 Tbsp. sodium-reduced soy sauce, 1 Tbsp. oyster sauce, 2 tsp. sesame oil, 2 tsp. minced garlic, and more.

Is Stir-Fried Pineapple Rice suitable as seafood?

Yes, Stir-Fried Pineapple Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pineapple Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pineapple Rice Recipe

Name: Stir-Fried Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sodium-reduced soy sauce; 1 Tbsp. oyster sauce; 2 tsp. sesame oil; 2 tsp. minced garlic; 2 tsp. peeled, minced fresh ginger; 1 Tbsp. sake or canned low-sodium chicken broth; 1/2 c. thin strips red bell pepper; 1/2 c. thin strips fresh shiitake mushrooms, stem removed (about 1 oz.); 1/2 c. diced fresh pineapple; 2 c. cooked brown rice, room temperature; 2 Tbsp. water; optional garnishes: chopped fresh cilantro, minced green onion

Stir-Fried Pineapple Rice

Eats Now Editorial Team · 501 kcal · Seafood

Stir-Fried Pineapple Rice – a delicious recipe with soy sauce, oyster sauce, sesame oil, garlic, fresh ginger, sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Pineapple Rice

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