How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Black Cod?

You need 6 ingredients. The key ingredients include: 24 ounces black cod steaks (175g), 1/2 cup white miso (125ml), 1/4 cup mirin (50ml), 1/4 cup sake (50ml), and more.

Is Asian Style Black Cod suitable as seafood?

Yes, Asian Style Black Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Style Black Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Black Cod Recipe

Name: Asian Style Black Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces black cod steaks (175g); 1/2 cup white miso (125ml); 1/4 cup mirin (50ml); 1/4 cup sake (50ml); 2 tablespoons soy sauce (25ml); 2 tablespoons maple syrup (25ml)

Asian Style Black Cod – a delicious recipe with black cod, white miso, mirin, sake, soy sauce, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces black cod steaks (175g)
1/2 cup white miso (125ml)
1/4 cup mirin (50ml)
1/4 cup sake (50ml)
2 tablespoons soy sauce (25ml)
2 tablespoons maple syrup (25ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

Eats Now Editorial Team

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Asian Style Black Cod

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