Narwhal Doughnuts

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   ["Heat up 3"" vegetable oil in a wok to around 375°F You can test this using a little ball of dough-drop it into the oil-if it sizzles and turns golden almost straight away then the oil is ready.", "Roll out the dough on a lightly floured board and cut into rounds using a 2 1/2""cookie cutter.", "Fry these 3 at a time until golden brown all over-keep turning them to make sure they are evenly cooked. About 2 minutes each side.", "Take them out carefully using tongs and leave them to dry on kitchen paper. Once they are all cold, pipe a little blueberry jam inside each one using a small piping bag fitted with a filler nozzle.", "Spray the horn shaped corn ships with the gold edible spray.", "Make little fins and tails out of the blue marzipan.", "Melt the blue candy melts in a glass bowl in the microwave. Stir until smooth. Place the sprinkles into a small bowl.", "Dip the narwhals into the blue candy melt and then the bottom into the sprinkles. Stick on the horns, fins and tails and leave to set on a wire rack. Melt the black candy melts and spoon into a small piping bag. Pipe eyes and a mouth onto the narwhals. Leave to set."]

* Per serving · 4 servings · Values may vary.

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