How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Straw Ba Nut Ice Cream?

You need 10 ingredients. The key ingredients include: 6 eggs, 2 cups sugar, 1 (14 ounce) can sweetened condensed milk, 1 - 1 1/2 teaspoon vanilla, to taste, and more.

Is Straw Ba Nut Ice Cream suitable as baking & desserts?

Yes, Straw Ba Nut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Straw Ba Nut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Straw Ba Nut Ice Cream Recipe

Name: Straw Ba Nut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cups sugar; 1 (14 ounce) can sweetened condensed milk; 1 - 1 1/2 teaspoon vanilla, to taste; 1 pint strawberry, sliced; 2 bananas, mashed; 1 cup pecans, chopped; 1 cup milk; 1 (8 ounce) container Cool Whip or (8 ounce) container whipped cream; 1 (8 ounce) can crushed pineapple, drained (optional)

Bake this irresistible Straw Ba Nut Ice Cream at home. Made with eggs, sugar, condensed milk and vanilla. Easy step-by-step instructions included.

This Straw Ba Nut Ice Cream relies on simple, everyday ingredients such as eggs, sugar, vanilla, to taste and pint strawberry, sliced. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Straw Ba Nut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Straw Ba Nut Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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