Straw Ba Nut Ice Cream Recipe

Name: Straw Ba Nut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cups sugar; 1 (14 ounce) can sweetened condensed milk; 1 - 1 1/2 teaspoon vanilla, to taste; 1 pint strawberry, sliced; 2 bananas, mashed; 1 cup pecans, chopped; 1 cup milk; 1 (8 ounce) container Cool Whip or (8 ounce) container whipped cream; 1 (8 ounce) can crushed pineapple, drained (optional)

Servings: persons

6 eggs
2 cups sugar
1 (14 ounce) can sweetened condensed milk
1 - 1 1/2 teaspoon vanilla, to taste
1 pint strawberry, sliced
2 bananas, mashed
1 cup pecans, chopped
1 cup milk
1 (8 ounce) container Cool Whip or (8 ounce) container whipped cream
1 (8 ounce) can crushed pineapple, drained (optional)

1
Beat eggs until fluffy.
2
Gradually add sugar; beat well.
3
Add sweetened condensed milk and vanilla.
4
Add strawberries, nuts, bananans, and pineapple.
5
Fold in whipped topping.
6
Mix gently and pour into ice cream freezer.
7
Add milk; freeze.
8
Let stand in freezer, before opening, for 1 hour.
9
Spoon into bowl and drizzle with chocolate syrup if desired.

1066

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 cups sugar, 1 (14 ounce) can sweetened condensed milk, 1 - 1 1/2 teaspoon vanilla, to taste, and more.

Yes, Straw Ba Nut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Straw Ba Nut Ice Cream

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