Asian Style Beef and Potato Salad Recipe

Name: Asian Style Beef and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, unpeeled; 400 g rump steak; ¼ cup roughly chopped fresh coriander leaves; ¼ cup roughly chopped fresh mint leaves; 4 cups mixed salad greens, washed; 14 red onion, finely sliced; 2 cups bean sprouts; 12 small red chile, seeded, finely chopped; 2 tablespoons toasted sesame seeds; ½ cup coconut milk; 2 tablespoons lime juice or 2 tablespoons lemon juice; 12 small red chile, finely sliced; 2 teaspoons fish sauce

Servings: persons

1 kg potato, unpeeled
400 g rump steak
¼ cup roughly chopped fresh coriander leaves
¼ cup roughly chopped fresh mint leaves
4 cups mixed salad greens, washed
14 red onion, finely sliced
2 cups bean sprouts
12 small red chile, seeded, finely chopped
2 tablespoons toasted sesame seeds
½ cup coconut milk
2 tablespoons lime juice or 2 tablespoons lemon juice
12 small red chile, finely sliced
2 teaspoons fish sauce

1
Dressing:.
2
combine all ingredients in a screw top jar.
3
Salad:.
4
Cook (boil, steam or microwave) potatoes until tender.
5
Drain and slice lengthways into wedges.
6
Cook steak about 4 minutes per side on a preheated BBQ (grill) plate.
7
Allow to rest for 5 minutes before slicing thinly across the grain.
8
Mix salad ingredients (except sesame seeds)with the beef and potatoes, folding the dressing through gently.
9
Sprinkle with the sesame seeds and serve.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg potato, unpeeled, 400 g rump steak, ¼ cup roughly chopped fresh coriander leaves, ¼ cup roughly chopped fresh mint leaves, and more.

Yes, Asian Style Beef and Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Beef and Potato Salad

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