How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Beef and Potato Salad?

You need 13 ingredients. The key ingredients include: 1 kg potato, unpeeled, 400 g rump steak, ¼ cup roughly chopped fresh coriander leaves, ¼ cup roughly chopped fresh mint leaves, and more.

Is Asian Style Beef and Potato Salad suitable as salads?

Yes, Asian Style Beef and Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Beef and Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Beef and Potato Salad Recipe

Name: Asian Style Beef and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, unpeeled; 400 g rump steak; ¼ cup roughly chopped fresh coriander leaves; ¼ cup roughly chopped fresh mint leaves; 4 cups mixed salad greens, washed; 14 red onion, finely sliced; 2 cups bean sprouts; 12 small red chile, seeded, finely chopped; 2 tablespoons toasted sesame seeds; ½ cup coconut milk; 2 tablespoons lime juice or 2 tablespoons lemon juice; 12 small red chile, finely sliced; 2 teaspoons fish sauce

Fresh, crisp and full of flavor — this Asian Style Beef and Potato Salad is a must-try. Made with potato, rump steak, fresh coriander leaves and mint. E…

This Asian Style Beef and Potato Salad relies on simple, everyday ingredients such as potato, unpeeled, rump steak, mixed salad greens, washed and red onion, finely sliced. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Beef and Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions