How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Stir Fry Artichokes Recipe?

You need 9 ingredients. The key ingredients include: 12 x - 16 baby artichokes, trimmed (don't halve), 2 Tbsp. vegetable oil, 1 c. fresh snow peas or possibly sugar snap peas (or possibly thawed frzn), 1/4 c. dry shiitake mushrooms, soaked till soft in warm water, liquid removed and sliced (tough stems discarded), and more.

Is Asian Stir Fry Artichokes Recipe suitable as vegetarian?

Yes, Asian Stir Fry Artichokes Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Stir Fry Artichokes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir Fry Artichokes Recipe

Name: Asian Stir Fry Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x - 16 baby artichokes, trimmed (don't halve); 2 Tbsp. vegetable oil; 1 c. fresh snow peas or possibly sugar snap peas (or possibly thawed frzn); 1/4 c. dry shiitake mushrooms, soaked till soft in warm water, liquid removed and sliced (tough stems discarded); 1/4 c. chicken broth; 1 tsp cornstarch; 1 Tbsp. dry sherry; 1 Tbsp. soy sauce; 1/2 tsp chopped fresh ginger Salt

Try this homemade Asian Stir Fry Artichokes recipe the whole family will love. Made with artichokes, vegetable oil, fresh snow peas and shiitake mushroo…

This Asian Stir Fry Artichokes relies on simple, everyday ingredients such as vegetable oil, chicken broth, cornstarch and dry sherry. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 x - 16 baby artichokes, trimmed (don't halve)
2 Tbsp. vegetable oil
1 c. fresh snow peas or possibly sugar snap peas (or possibly thawed frzn)
1/4 c. dry shiitake mushrooms, soaked till soft in warm water, liquid removed and sliced (tough stems discarded)
1/4 c. chicken broth
1 tsp cornstarch
1 Tbsp. dry sherry
1 Tbsp. soy sauce
1/2 tsp chopped fresh ginger Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

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