How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Stir Fry Artichokes Recipe?

You need 9 ingredients. The key ingredients include: 12 x - 16 baby artichokes, trimmed (don't halve), 2 Tbsp. vegetable oil, 1 c. fresh snow peas or possibly sugar snap peas (or possibly thawed frzn), 1/4 c. dry shiitake mushrooms, soaked till soft in warm water, liquid removed and sliced (tough stems discarded), and more.

Is Asian Stir Fry Artichokes Recipe suitable as vegetarian?

Yes, Asian Stir Fry Artichokes Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Stir Fry Artichokes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir Fry Artichokes Recipe Recipe

Name: Asian Stir Fry Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x - 16 baby artichokes, trimmed (don't halve); 2 Tbsp. vegetable oil; 1 c. fresh snow peas or possibly sugar snap peas (or possibly thawed frzn); 1/4 c. dry shiitake mushrooms, soaked till soft in warm water, liquid removed and sliced (tough stems discarded); 1/4 c. chicken broth; 1 tsp cornstarch; 1 Tbsp. dry sherry; 1 Tbsp. soy sauce; 1/2 tsp chopped fresh ginger Salt

Asian Stir Fry Artichokes Recipe – a delicious recipe with artichokes, vegetable oil, fresh snow peas, shiitake mushrooms, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 x - 16 baby artichokes, trimmed (don't halve)
2 Tbsp. vegetable oil
1 c. fresh snow peas or possibly sugar snap peas (or possibly thawed frzn)
1/4 c. dry shiitake mushrooms, soaked till soft in warm water, liquid removed and sliced (tough stems discarded)
1/4 c. chicken broth
1 tsp cornstarch
1 Tbsp. dry sherry
1 Tbsp. soy sauce
1/2 tsp chopped fresh ginger Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

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Asian Stir Fry Artichokes Recipe

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