How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Potatoes With Artichoke Hearts and Feta?

You need 10 ingredients. The key ingredients include: 2 lbs baby tricolor potatoes, unpeeled, sliced into small, uniform wedges (red, white or gold, and purple or blue), 1 tablespoon olive oil, ½ cup thinly sliced onion, 1 -2 garlic clove, minced, and more.

Is Tri-Color Potatoes With Artichoke Hearts and Feta suitable as vegetarian?

Yes, Tri-Color Potatoes With Artichoke Hearts and Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tri-Color Potatoes With Artichoke Hearts and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Color Potatoes With Artichoke Hearts and Feta

Name: Tri-Color Potatoes With Artichoke Hearts and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby tricolor potatoes, unpeeled, sliced into small, uniform wedges (red, white or gold, and purple or blue); 1 tablespoon olive oil; ½ cup thinly sliced onion; 1 -2 garlic clove, minced; 2 teaspoons lemon juice; salt and pepper, to taste; 2 (14 ounce) cans water-packed artichoke hearts, drained; 1 tablespoon capers, drained; ¾ cup sliced large Spanish olives with pimento; 4 -6 ounces feta cheese

Try this homemade Tri-Color Potatoes With Artichoke Hearts and Feta recipe the whole family will love. Made with baby tricolor potatoes, olive oil, onio…

This Tri-Color Potatoes With Artichoke Hearts and Feta relies on simple, everyday ingredients such as olive oil, thinly sliced onion, garlic clove, minced and lemon juice. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tri-Color Potatoes With Artichoke Hearts and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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