Tri-Color Potatoes With Artichoke Hearts and Feta Recipe

Name: Tri-Color Potatoes With Artichoke Hearts and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby tricolor potatoes, unpeeled, sliced into small, uniform wedges (red, white or gold, and purple or blue); 1 tablespoon olive oil; ½ cup thinly sliced onion; 1 -2 garlic clove, minced; 2 teaspoons lemon juice; salt and pepper, to taste; 2 (14 ounce) cans water-packed artichoke hearts, drained; 1 tablespoon capers, drained; ¾ cup sliced large Spanish olives with pimento; 4 -6 ounces feta cheese

Servings: persons

2 lbs baby tricolor potatoes, unpeeled, sliced into small, uniform wedges (red, white or gold, and purple or blue)
1 tablespoon olive oil
½ cup thinly sliced onion
1 -2 garlic clove, minced
2 teaspoons lemon juice
salt and pepper, to taste
2 (14 ounce) cans water-packed artichoke hearts, drained
1 tablespoon capers, drained
¾ cup sliced large Spanish olives with pimento
4 -6 ounces feta cheese

1
Boil potato wedges in boiling water for 5 minutes to cook part-way.
2
Drain and set aside.
3
Heat oil in a large, nonstick skillet over medium-high heat.
4
Add onion and garlic and cook until tender, stirring often, about 4-5 minutes.
5
Add lemon juice, salt, and pepper.
6
Stir in artichoke hearts, potatoes, capers, and olives.
7
Saute gently until heated through, about 5 minutes.
8
Serve sprinkled with feta cheese.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs baby tricolor potatoes, unpeeled, sliced into small, uniform wedges (red, white or gold, and purple or blue), 1 tablespoon olive oil, ½ cup thinly sliced onion, 1 -2 garlic clove, minced, and more.

Yes, Tri-Color Potatoes With Artichoke Hearts and Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Color Potatoes With Artichoke Hearts and Feta

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