How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Bread?

You need 13 ingredients. The key ingredients include: 1 ½ cups no calorie artificial sweetener (splenda), ½ teaspoon baking powder, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Is Butternut Squash Bread suitable as vegetarian?

Yes, Butternut Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Bread Recipe

Name: Butternut Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups no calorie artificial sweetener (splenda); ½ teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon clove; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger (optional); ½ cup applesauce; 1 cup water; 3 ½ cups flour; 2 cups pumpkin or 2 cups butternut squash, cooked & cooled; 4 eggs or 4 cholesterol free Egg Beaters egg substitute

Butternut Squash Bread

Eats Now Editorial Team · 1359 kcal · Vegetarian

Butternut Squash Bread – a delicious recipe with baking powder, baking soda, salt, clove, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Bread

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