Salt-Baked Fish

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Combine the sea salt and egg whites until the mixture looks like wet sand.

3. 3

   Stuff the branzino with the rosemary, parsley, garlic and lemon slices, then pack the outside tightly with the salt mixture.

4. 4

   Put the branzino on a baking sheet.

5. 5

   Bake until the salt turns golden brown, about 15 minutes.

6. 6

   Place on a serving dish.

7. 7

   Bring the branzino to the table for a few oohs and aahs, crack open the salt with a knife handle, brush away the salt, fillet the fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.