Asian Steak With Noodles Recipe

Name: Asian Steak With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil; 2 None beef steaks (about 2/3 lb in total); 1 lb shiitake mushrooms, halved; 2/3 cup chicken stock; 1 tbsp ginger, peeled and finely grated; 1/2 cup soy sauce; 4 tbsp mirin (Japanese rice wine); 2 tbsp miso paste; 1 lb ramen noodles; 1 bunch radishes, sliced; 1 bunch spring onions, sliced; 1 tbsp sesame seeds; 1/2 cup fresh cilantro leaves

Servings: persons

3 tbsp sunflower oil
2 None beef steaks (about 2/3 lb in total)
1 lb shiitake mushrooms, halved
2/3 cup chicken stock
1 tbsp ginger, peeled and finely grated
1/2 cup soy sauce
4 tbsp mirin (Japanese rice wine)
2 tbsp miso paste
1 lb ramen noodles
1 bunch radishes, sliced
1 bunch spring onions, sliced
1 tbsp sesame seeds
1/2 cup fresh cilantro leaves

1
Heat 2 tbsp of the oil in a large pan. Season the steaks and fry for about 4 mins, turning so they are browned on both sides. Remove from the pan and wrap in foil to keep warm.
2
Meanwhile, add the rest of the oil to the same pan, and saute the mushrooms for 5 mins. Add the ginger, the stock, the soy sauce and the rice wine. Bring to a boil and simmer until the liquid has reduced by a third of its original volume. Stir in the miso paste.
3
Cook the noodles in a saucepan according to the package instructions, excluding any seasonings that were included, then drain. Cut the steak into thin strips. Add the steak, radishes, spring onions, noodles and sesame seeds to the mushroom sauce and stir. Spoon into a serving bowl and sprinkle with the cilantro.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp sunflower oil, 2 None beef steaks (about 2/3 lb in total), 1 lb shiitake mushrooms, halved, 2/3 cup chicken stock, and more.

Yes, Asian Steak With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steak With Noodles

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