Linguine With Arugula And Prosciutto

1. 1

   Bring water for pasta to boil.

2. 2

   Wash arugula; trim off stems and cut it coarsely.

3. 3

   Mince garlic; saute for 30 seconds in hot oil in large skillet.

4. 4

   Add arugula and cook until wilted, a minute or two.

5. 5

   Mix a little of the chicken stock with the flour and make a smooth paste.

6. 6

   Stir into rest of stock.

7. 7

   Add to skillet and cook, stirring occasionally, until mixture thickens.

8. 8

   Cook linguine according to package directions.

9. 9

   Cut the prosciutto coarsely and stir into sauce just before serving.

10. 10

    Season with pepper.

11. 11

    Drain linguine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.