Asian Steak Stew

Name: Asian Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs beef, stir fry strips; 2 chopped onions; 2 chopped carrots; 2 minced garlic cloves; 8 ounces sliced water chestnuts, drained; 1 ½ cups beef stock; ¼ cup soy sauce; 2 teaspoons grated gingerroot; ¼ cup flour; ¼ cup water; 2 cups broccoli florets

Eats Now Editorial Team · 799 kcal · Soups & Stews

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Asian Steak Stew – a delicious recipe with vegetable oil, beef, onions, carrots, garlic, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
2 lbs beef, stir fry strips
2 chopped onions
2 chopped carrots
2 minced garlic cloves
8 ounces sliced water chestnuts, drained
1 ½ cups beef stock
¼ cup soy sauce
2 teaspoons grated gingerroot
¼ cup flour
¼ cup water
2 cups broccoli florets

1
In large nonstick skillet over medium heat brown the beef stir fry.
2
Transfer to a slow cooker.
3
Add onions, carrot, garlic, water chestnuts, beef stock, soy sauce and gingerroot.
4
Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
5
Whisk flour with water.
6
Whisk into cooker.
7
Stir in broccoli florets.
8
Cook on high for 15 minutes.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs beef, stir fry strips, 2 chopped onions, 2 chopped carrots, and more.

Yes, Asian Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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