Grilled Green Chili Quesadillas

1. 1

   Heat a grill pan over high heat.

2. 2

   Place whole chiles on grill and char all over.

3. 3

   about 10 minutes.

4. 4

   Remove from heat and split chiles.

5. 5

   Scrape away seeds with a spoon and slice.

6. 6

   Heat a large nonstick skillet or griddle over medium high heat.

7. 7

   Char the tortilla and blister it on 1 side, 20 seconds, then flip tortilla.

8. 8

   Cover half of the tortilla with cheese and chilies, then fold over.

9. 9

   Press down gently with spatula.

10. 10

    Cook quesadilla 15 seconds more on each side, transfer to a cutting board.

11. 11

    Repeat.

12. 12

    Pile up 2 completed quesadillas at a time and cut into 3 generous wedges.

13. 13

    The yield will be 12 pieces from 4 quesadillas.

14. 14

    Serve slices on a large platter with small dishes of salsa verde and sour cream for topping.

15. 15

    Garnish the platter and toppings with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.