Asian Steak Salad with Cucumber and Napa Cabbage Recipe

Name: Asian Steak Salad with Cucumber and Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice (from about 2 limes); 1/4 cup rice vinegar (unseasoned); 2 tablespoons vegetable oil, such as safflower; 1 tablespoon toasted sesame oil; 1/2 teaspoon red-pepper flakes; 1 garlic clove, smashed and peeled; 1 pound flank steak; 1/4 cup soy sauce; 1/2 head napa cabbage (1 pound), thinly sliced crosswise; 1 English cucumber, halved lengthwise and thinly sliced on the diagonal; 1/4 cup coarsely chopped unsalted roasted peanuts

Servings: persons

1/4 cup fresh lime juice (from about 2 limes)
1/4 cup rice vinegar (unseasoned)
2 tablespoons vegetable oil, such as safflower
1 tablespoon toasted sesame oil
1/2 teaspoon red-pepper flakes
1 garlic clove, smashed and peeled
1 pound flank steak
1/4 cup soy sauce
1/2 head napa cabbage (1 pound), thinly sliced crosswise
1 English cucumber, halved lengthwise and thinly sliced on the diagonal
1/4 cup coarsely chopped unsalted roasted peanuts

1
Heat broiler, with rack 4 inches from heat.
2
In a small bowl, whisk together lime juice, vinegar, both oils, red-pepper flakes, and garlic.
3
Pierce steak all over with a fork; place in a shallow dish or resealable plastic bag.
4
Pour soy sauce and half of lime-juice mixture over steak (reserve remaining half for dressing), and marinate at room temperature, 10 minutes (or up to 1 day, covered, in the refrigerator).
5
Lift steak from marinade (discard marinade), and place on a foil-lined rimmed baking sheet.
6
Broil, without turning, 8 to 10 minutes for medium-rare.
7
Remove from broiler; tent with foil and let rest 5 to 10 minutes before slicing thinly on the diagonal, against the grain.
8
In a large bowl, toss cabbage and cucumber with reserved dressing.
9
To serve, divide salad among four plates; top with steak and peanuts.
10
(Per Serving)
11
Calories: 317
12
Fat: 17.7g (4.5g Saturated Fat)
13
Protein: 27.9g
14
Carbohydrates: 11.5g
15
Fiber: 2.7g

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lime juice (from about 2 limes), 1/4 cup rice vinegar (unseasoned), 2 tablespoons vegetable oil, such as safflower, 1 tablespoon toasted sesame oil, and more.

Yes, Asian Steak Salad with Cucumber and Napa Cabbage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Steak Salad with Cucumber and Napa Cabbage

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