Fresh, crisp and full of flavor — this Asian Squid Salad is a must-try. Made with noodles, head, fish sauce and chili garlic. Easy step-by-step instruct…
This Asian Squid Salad relies on simple, everyday ingredients such as long thin rice noodles, limes, shaved rind and juice, fish sauce and chili garlic sauce. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026