Asian Spring Rolls with Spicy Peanut Dipping Sauce Recipe

Name: Asian Spring Rolls with Spicy Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut butter (see Notes); 2 tablespoons wheat-free tamari; 1/4 cup water; 1 tablespoon rice vinegar; 1 tablespoon fresh lime juice; 1 teaspoon finely minced garlic; 1 teaspoon natural sugar; 1/2 teaspoon red pepper flakes, or to taste; 1 tablespoon minced cilantro leaves; 8 rice paper wrappers; 8 Boston lettuce leaves or other soft leaf lettuce; 1 1/2 cups shredded carrot; 1 cup fresh bean sprouts; 1 ripe avocado, peeled, pitted and cut into strips; 1/2 cup chopped cilantro

Servings: persons

1/4 cup peanut butter (see Notes)
2 tablespoons wheat-free tamari
1/4 cup water
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
1 teaspoon finely minced garlic
1 teaspoon natural sugar
1/2 teaspoon red pepper flakes, or to taste
1 tablespoon minced cilantro leaves
8 rice paper wrappers
8 Boston lettuce leaves or other soft leaf lettuce
1 1/2 cups shredded carrot
1 cup fresh bean sprouts
1 ripe avocado, peeled, pitted and cut into strips
1/2 cup chopped cilantro

1
To Make the Sauce:
2
In a small bowl or food processor, combine the peanut butter, tamari, water, vinegar, lime juice, garlic, sugar, and red pepper flakes until well blended.
3
Taste to adjust the seasonings.
4
Add more water if the sauce is too thick.
5
Set aside while you make the spring rolls, or cover and refrigerate until ready to use.
6
Add minced cilantro to the sauce just prior to serving time.
7
To Make the Spring Rolls: Dip a wrapper into a shallow bowl of warm water just long enough to soften.
8
Remove the wrapper from the water and place on a piece of plastic wrap on a flat work surface.
9
Place a lettuce leaf on top of the wrapper and arrange a small amount of the carrots, sprouts, avocado, and chopped cilantro on the bottom third of the lettuce leaf.
10
Bring the bottom edge of the wrapper over the filling and fold in the sides tightly.
11
Use your finger to spread water along the top edge and roll tightly, using the plastic wrap to help roll it up.
12
Place the roll seam side down on a serving platter.
13
Repeat with the remaining wrappers, lettuce, and filling ingredients.
14
When assembly is finished, serve the rolls with the peanut sauce for dipping.

892

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup peanut butter (see Notes), 2 tablespoons wheat-free tamari, 1/4 cup water, 1 tablespoon rice vinegar, and more.

Yes, Asian Spring Rolls with Spicy Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spring Rolls with Spicy Peanut Dipping Sauce

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