Radish and Cucumber Salad with Yogurt Dressing

1. 1

   In a cheesecloth-lined sieve set over a bowl let the yogurt drain for 2 hours.

2. 2

   In a bowl stir together the drained yogurt, the radishes, the cucumber, the garlic paste, the mint or parsley, and salt and pepper to taste.

3. 3

   Divide the salad among individual salad plates lined with the lettuce or serve it as a sandwich filling for the pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.