How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BLT Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, plus a drizzle, 6 slices thick cut bacon, chopped, 1 clove garlic, grated or minced and crushed with flat blade of a knife, 1 tablespoon Dijon mustard, and more.

Is BLT Salad suitable as salads?

Yes, BLT Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover BLT Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BLT Salad Recipe – Eats Now

Name: BLT Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil, plus a drizzle; 6 slices thick cut bacon, chopped; 1 clove garlic, grated or minced and crushed with flat blade of a knife; 1 tablespoon Dijon mustard; 2 tablespoons white balsamic vinegar or white wine vinegar; Salt and freshly ground black pepper; 3 tablespoons chopped chives; 1 large heart romaine lettuce; 1 head Traviso lettuce or radicchio; 1 pint multi colored, red or yellow cherry tomatoes

Fresh, crisp and full of flavor — this BLT Salad is a must-try. Made with extra-virgin olive oil, bacon, clove garlic and mustard. Easy step-by-step ins…

This BLT Salad relies on simple, everyday ingredients such as thick cut bacon, chopped, dijon mustard, chopped chives and large heart romaine lettuce. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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BLT Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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