How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spinach Salad?

You need 9 ingredients. The key ingredients include: 8 tablespoons olive oil, 3 tablespoons white sugar, 3 tablespoons rice vinegar, unseasoned, 3 tablespoons soy sauce, and more.

Is Asian Spinach Salad suitable as salads?

Yes, Asian Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Spinach Salad Recipe

Name: Asian Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 3 tablespoons white sugar; 3 tablespoons rice vinegar, unseasoned; 3 tablespoons soy sauce; 1 (3 ounce) package ramen noodles, broken into pieces, uncooked; 1/2 cup slivered almonds; 2 tablespoons sesame seeds; 10 ounces spinach leaves, fresh, ready to use; 3 stalks green onions, chopped

Asian Spinach Salad – a delicious recipe with olive oil, white sugar, rice vinegar, soy sauce, ramen noodles, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 tablespoons olive oil
3 tablespoons white sugar
3 tablespoons rice vinegar, unseasoned
3 tablespoons soy sauce
1 (3 ounce) package ramen noodles, broken into pieces, uncooked
1/2 cup slivered almonds
2 tablespoons sesame seeds
10 ounces spinach leaves, fresh, ready to use
3 stalks green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Shredded Chicken Salad
Bacon Ranch Broccoli Salad
Going Green Leaf Salad
Marinated Beef Cubes Recipe

Asian Spinach Salad

How did you like this recipe?

Frequently Asked Questions