How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Salad With Green Peppercorn-Tarragon Vinaigrette?

You need 11 ingredients. The key ingredients include: Cooking spray, 4 (6-ounce) red snapper or other firm whitefish fillets, 1 tablespoon olive oil, divided, 1/2 teaspoon salt, divided, and more.

How do I store leftover Red Snapper Salad With Green Peppercorn-Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper Salad With Green Peppercorn-Tarragon Vinaigrette Recipe

Name: Red Snapper Salad With Green Peppercorn-Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (6-ounce) red snapper or other firm whitefish fillets; 1 tablespoon olive oil, divided; 1/2 teaspoon salt, divided; 1 tablespoon minced fresh or 1 teaspoon dried tarragon; 2 tablespoons white wine vinegar; 2 tablespoons water; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 teaspoon dried green peppercorns, crushed; 6 cups mixed baby greens

Red Snapper Salad With Green Peppercorn-Tarragon Vinaigrette

Eats Now Editorial Team · 63 kcal · Salads

Red Snapper Salad With Green Peppercorn-Tarragon Vinaigrette – a delicious recipe with Cooking spray, red snapper, olive oil, salt, tarragon, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Snapper Salad With Green Peppercorn-Tarragon Vinaigrette

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