Chicken Roll-Ups Recipe

Name: Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 medium chicken breast halves; 3 Tbsp. olive oil; 1 tsp. dried oregano; salt; 1 medium cucumber; 8 oz. plain yogurt or sour cream; 1 clove garlic, minced; 6 - 6 or 8 inch pitas; 2 large onions, thinly sliced; 1 c. thinly sliced iceberg lettuce

Servings: persons

6 medium chicken breast halves
3 Tbsp. olive oil
1 tsp. dried oregano
salt
1 medium cucumber
8 oz. plain yogurt or sour cream
1 clove garlic, minced
6 - 6 or 8 inch pitas
2 large onions, thinly sliced
1 c. thinly sliced iceberg lettuce

1
Forty-five minutes before serving, cut breast into one inch chunks. In a bowl toss with oil, oregano, and 1 tsp. salt.
2
Set aside. Peel cucumber and cut lengthwise in half.
3
With a spoon, scrap out seeds.
4
Coarsely shred cucumber and mix with yogurt, garlic, and 1 tsp. salt.
5
Warm pitas in foil at 300 degrees.
6
Over medium high heat, cook chicken until lightly browned.
7
Remove chicken from pan.
8
Saute onions about 10 minutes.
9
Spread cucumber mixture, chicken, and onion on pitas.
10
Roll and wrap with foil
11
Serves six.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium chicken breast halves, 3 Tbsp. olive oil, 1 tsp. dried oregano, salt, and more.

Yes, Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll-Ups

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