Squash Bacon Casserole

1. 1

   Cut squash in small pieces and simmer until tender; drain well. Combine sour cream or yogurt, butter, cheese, salt and paprika. Stir over low heat until cheese is melted.

2. 2

   Remove from heat.

3. 3

   Stir in egg, chives and bacon.

4. 4

   Add squash.

5. 5

   Place in a baking dish and cover top with bread crumbs.

6. 6

   Dot with butter.

7. 7

   Brown at 350u00b0. Yield:

8. 8

   6 to 8 servings.

No additional tips available.