How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spiced Turkey?

You need 12 ingredients. The key ingredients include: 2 to 3 celery ribs, 1 to 2 green onions, 1 turkey (16 to 20 pounds), 3 cups water, divided, and more.

Is Asian Spiced Turkey suitable as meat & poultry?

Yes, Asian Spiced Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Spiced Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spiced Turkey Recipe

Name: Asian Spiced Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 celery ribs; 1 to 2 green onions; 1 turkey (16 to 20 pounds); 3 cups water, divided; 1 cup soy sauce; 1/4 cup sugar; 1/4 cup apple juice; 1 teaspoon vanilla extract; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/8 teaspoon aniseed, crushed; 1/8 teaspoon each ground cinnamon, nutmeg and cloves

Try this homemade Asian Spiced Turkey recipe the whole family will love. Made with celery, green onions, turkey and water. Easy step-by-step instruction…

This Asian Spiced Turkey relies on simple, everyday ingredients such as to 3 celery ribs, to 2 green onions, turkey (16 to 20 pounds) and water, divided. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Spiced Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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