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1
Boil pasta as directed on package(not al dente).
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2
While pasta cooks, prepare the sauce.
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3
Place a 12 inches saute or sauce pan on medium-low heat.
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4
Add the olive oil, and melt the butter.
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5
While that happens, but the shrimp in a bowl and season with half of the Essence(or spice blend), mix well, add a pinch of salt, and put in the pan.
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6
Turn the heat to Medium-High, and saute each side of the shrimp until fully cooked.
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7
Once cooked, put the shrimp in a bowl and set aside.
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8
Add a dash more of olive oil, and put in the green chillis and garlic.
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9
Once garlic is fragrant, add the carrots, zuchinni, and shallots.
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10
Once all the vegitables START to caramlize, add in all the heavy cream.
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11
Reduce heat to medium-low.
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12
Let the cream reduce, until thick.
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13
Drain the pasta if done.
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14
Put the shrimp back in the pan followed by the crushed/diced tomatoes.
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15
Start mildly braking apart the tomatoes.
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16
Add more salt and pepper(taste it to usure perfection :D).
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17
Then put the spaggetti in the pan.
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18
Mix well and let it simmer for 5 minutes.
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19
Add in the Basil and Oregano and Chilli Powder.
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20
Mix Well.
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21
Remove from heat, and add cilantro and parmesan.
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22
Serve Hot and Watch Your Family ATTACK!
