Ray's' Shrimp Botana

Name: Ray's' Shrimp Botana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 2 roma tomatoes; 1 lime; 1/2 purple onion; 1/2 bunch cilantro; 2 tbsp tajin fruit seasoning; 1/2 jalapeno; 1 lb precooked & devained shrimp; 1/2 orange; 1/2 red bell pepper

Eats Now Editorial Team · 154 kcal · Seafood

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Ray's' Shrimp Botana – a delicious recipe with cucumbers, roma tomatoes, lime, purple onion, cilantro, tajin fruit seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cucumbers
2 roma tomatoes
1 lime
1/2 purple onion
1/2 bunch cilantro
2 tbsp tajin fruit seasoning
1/2 jalapeno
1 lb precooked & devained shrimp
1/2 orange
1/2 red bell pepper

1
your going to chop all ingredients, except shrimp you want to wash & leave them whole.
2
add all ingredients to a bowl mix, squeeze lime juice over, and oj add seasoning and enjoy!

154

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cucumbers, 2 roma tomatoes, 1 lime, 1/2 purple onion, and more.

Yes, Ray's' Shrimp Botana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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