Asian-Spiced Pork Rissoles Recipe

Name: Asian-Spiced Pork Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 3 cm piece fresh ginger, peeled; 2 small red chilies, roughly chopped; 1 stalk lemongrass, bruised; 4 green onions, roughly chopped; 1/2 cup coriander leaves; 750 g pork mince; 1 egg, lightly beaten; olive oil flavored cooking spray; 2 lebanese cucumbers; 2 cups steamed jasmine rice, and; sweet chili sauce, to serve

Servings: persons

2 garlic cloves, chopped
3 cm piece fresh ginger, peeled
2 small red chilies, roughly chopped
1 stalk lemongrass, bruised
4 green onions, roughly chopped
1/2 cup coriander leaves
750 g pork mince
1 egg, lightly beaten
olive oil flavored cooking spray
2 lebanese cucumbers
2 cups steamed jasmine rice, and
sweet chili sauce, to serve

1
Combine garlic, ginger, chilli, lemongrass, green onions and coriander in a food processor. Process until finely chopped. Transfer to a bowl. Add mince and egg. Season with salt and pepper. Using clean hands, mix until well combined. Using 2 heaped tablespoons mixture at a time, roll mixture into 16 balls. Flatten slightly. Place rissoles on a plate. Cover and refrigerate for 30 minutes, if time permits.
2
Preheat a greased barbecue plate on medium-low heat. Spray both sides rissoles with oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through.
3
Using a vegetable peeler, peel long, thin strips from cucumbers. Spoon rice into bowls. Top with rissoles, cucumber and sweet chilli. Serve.

1012

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, chopped, 3 cm piece fresh ginger, peeled, 2 small red chilies, roughly chopped, 1 stalk lemongrass, bruised, and more.

Yes, Asian-Spiced Pork Rissoles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Spiced Pork Rissoles

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