Arabic Chicken Shawarma

Name: Arabic Chicken Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 2 tsp. cumin; 2 tsp. paprika; 1 tsp. allspice; 1 tsp. turmeric; 1/4 tsp. garlic powder; 1/4 tsp. cinnamon; Pinch of cayenne; 1/8 tsp. salt; 1/8 tsp. black pepper

Eats Now Editorial Team · 154 kcal · Meat & Poultry

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Arabic Chicken Shawarma – a delicious recipe with u00bc, cumin, paprika, allspice, turmeric, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. extra virgin olive oil
2 tsp. cumin
2 tsp. paprika
1 tsp. allspice
1 tsp. turmeric
1/4 tsp. garlic powder
1/4 tsp. cinnamon
Pinch of cayenne
1/8 tsp. salt
1/8 tsp. black pepper

1
Heat frying pan, put precooked chicken in with spices. Cook until coated, warm. If too dry, we add chicken stock until moist.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 2 tsp. cumin, 2 tsp. paprika, 1 tsp. allspice, and more.

Yes, Arabic Chicken Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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