Asian Spice Fish With Shiitake Mushrooms

1. 1

   Prepare 5 pieces of aluminum foil topped with baking paper ( big enough to be able to pack the fish and veggies in it).

2. 2

   Place a handful of spinach on each, a piece of fish on each and a bunch of mushrooms as well.

3. 3

   Mix the soy, lime juice and fish sauce together and drizzle 1-2 tbsp on each preparation.

4. 4

   I added some ginger for the adults ( because I love ginger somuch) to add a little kick to it. Close the packages and bake for 15-20 minutes at 425F.

5. 5

   This works well for a dinner party and you can leave the fish in their packages, it looks great!

* Per serving · 4 servings · Values may vary.

No additional tips available.