Crispy Baked Fish Fillets

1. 1

   Melt the butter and pour into a shallow bowl.

2. 2

   Add the paprika and lemon pepper.

3. 3

   Crush the crackers and the potato chips.

4. 4

   Mix them together in a small bowl and pour the crumbs onto a plate or waxed paper.

5. 5

   Dip the fish fillets in the butter mixture and coat with the crumbs.

6. 6

   Place the fillets in a single layer in a shallow baking pan.

7. 7

   Bake at 350u00b0 for 8 minutes for small fillets and 10 minutes for large.

8. 8

   Turn the oven to broil and cook the fish for 5 to 7 minutes or until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.