How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Soup Stock Recipe?

You need 11 ingredients. The key ingredients include: 10 c. water, 2 x leeks or possibly 2 large onions Or possibly 2 bunches scallions, minced, 4 lrg carrots, peeled and sliced (4 to 5), 4 x celery stalks with leaves, minced, and more.

Is Asian Soup Stock Recipe suitable as soups & stews?

Yes, Asian Soup Stock Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Soup Stock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Soup Stock Recipe Recipe

Name: Asian Soup Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. water; 2 x leeks or possibly 2 large onions Or possibly 2 bunches scallions, minced; 4 lrg carrots, peeled and sliced (4 to 5); 4 x celery stalks with leaves, minced; 10 x garlic cloves unpeeled and smashed; 1/4 tsp whole black peppercorns Or possibly Sichuan peppercorns; 6 whl cloves; 1 x 3 Inch piece fresh ginger root, sliced (about 1 1/2 ounces); 4 x dry shiitake, (optional) (4 to 5); 2 lrg parsley sprigs; 1/2 tsp salt

Asian Soup Stock Recipe

Eats Now Editorial Team · 488 kcal · Soups & Stews

Asian Soup Stock Recipe – a delicious recipe with water, leeks, carrots, celery, garlic, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Soup Stock Recipe

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