How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Soup Stock?

You need 11 ingredients. The key ingredients include: 10 cups water, 2 2 large onions or 2 bunches scallions, chopped, 4 -5 large carrots, peeled and sliced, 4 stalks celery & leaves, chopped, and more.

Is Asian Soup Stock suitable as soups & stews?

Yes, Asian Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Soup Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Soup Stock Recipe

Name: Asian Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 2 2 large onions or 2 bunches scallions, chopped; 4 -5 large carrots, peeled and sliced; 4 stalks celery & leaves, chopped; 10 cloves garlic, unpeeled and smashed; 1/4 teaspoon whole black peppercorns or 1/4 teaspoon szechuan peppercorns; 6 whole cloves; 3 inches fresh gingerroot, sliced (about 1 1/2 ounces); 4 -5 dried shiitake mushrooms (optional); 2 large parsley sprigs; 1/2 teaspoon salt

Asian Soup Stock

Eats Now Editorial Team · 188 kcal · Soups & Stews

Asian Soup Stock – a delicious recipe with water, onions, carrots, stalks celery, garlic, black. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Soup Stock

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