Asian Slaw Salad

1. 1

   Remove flavor packets from noodle packets and crush noodles. Pour into the bottom of a large Ziplock bag. Layer broccoli slaw, sunflower kernels, and almonds on top of noodles.

2. 2

   In a small bowl, mix together the flavor packets from the noodles (if you want less sodium, only use 1 to 1-1/2 packets), the sugar, the vinegar, and the olive oil.

3. 3

   Pour dressing into the bag and seal. Shake bag until salad is completely covered in the dressing. Refrigerate overnight or until needed. Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.