Honey-Mustard Carrot Salad

1. 1

   Toast walnuts in dry skillet, set aside.

2. 2

   Combine vinegar, mustard, honey, salt and garlic in blender.

3. 3

   Add oil slowly in blender to combine.

4. 4

   Peel and coarsely grate carrots.

5. 5

   In serving bowl toss carrots and dressing to coat.

6. 6

   Top with toasted walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.