How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw And Vinaigrette Recipe?

You need 11 ingredients. The key ingredients include: 1 c. Edible-pod pea slivers, 1 c. Carrots,shredded, 2 c. Finely cut shreds cabbage, 1/2 c. Fine slivers fresh ginger, and more.

Is Asian Slaw And Vinaigrette Recipe suitable as salads?

Yes, Asian Slaw And Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw And Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw And Vinaigrette Recipe

Name: Asian Slaw And Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Edible-pod pea slivers; 1 c. Carrots,shredded; 2 c. Finely cut shreds cabbage; 1/2 c. Fine slivers fresh ginger; 1 1/2 Tbsp. Oriental sesame oil; 1/4 c. Reduced-sodium soy sauce; 1 1/2 Tbsp. Rice vinegar; 1 1/2 Tbsp. Mirin (sweet sake); 1 1/2 Tbsp. Sugar; 1 1/2 Tbsp. Lime juice; 1 sm garlic clove,chopped

Try this homemade Asian Slaw And Vinaigrette recipe the whole family will love. Made with Edible-pod pea slivers, Carrots, cabbage and slivers. Easy ste…

This Asian Slaw And Vinaigrette relies on simple, everyday ingredients such as edible-pod pea slivers, carrots,shredded, finely cut shreds cabbage and fine slivers fresh ginger. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Slaw And Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions