How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw?

You need 11 ingredients. The key ingredients include: 4 cups finely shredded cored Napa cabbage, 1 cup daikon in fine julienne, 2 medium-size cucumbers, peeled, seeded and cut in julienne, 1 tablespoon finely minced seeded fresh red chili, or to taste, and more.

Is Asian Slaw suitable as salads?

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely shredded cored Napa cabbage; 1 cup daikon in fine julienne; 2 medium-size cucumbers, peeled, seeded and cut in julienne; 1 tablespoon finely minced seeded fresh red chili, or to taste; 6 scallions, finely chopped; ⅓ cup rice vinegar; 2 teaspoons grated fresh ginger; 2 tablespoons Asian sesame oil; 2 tablespoons peanut or grapeseed oil; Salt and freshly ground black pepper; 2 tablespoons chopped cilantro leaves

Asian Slaw

Eats Now Editorial Team · 86 kcal · Salads

Asian Slaw – a delicious recipe with cabbage, julienne, cucumbers, red chili, scallions, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw

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