How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw?

You need 11 ingredients. The key ingredients include: 4 cups finely shredded cored Napa cabbage, 1 cup daikon in fine julienne, 2 medium-size cucumbers, peeled, seeded and cut in julienne, 1 tablespoon finely minced seeded fresh red chili, or to taste, and more.

Is Asian Slaw suitable as salads?

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely shredded cored Napa cabbage; 1 cup daikon in fine julienne; 2 medium-size cucumbers, peeled, seeded and cut in julienne; 1 tablespoon finely minced seeded fresh red chili, or to taste; 6 scallions, finely chopped; ⅓ cup rice vinegar; 2 teaspoons grated fresh ginger; 2 tablespoons Asian sesame oil; 2 tablespoons peanut or grapeseed oil; Salt and freshly ground black pepper; 2 tablespoons chopped cilantro leaves

Try this homemade Asian Slaw recipe the whole family will love. Made with cabbage, julienne, cucumbers and red chili. Easy step-by-step instructions inc…

This Asian Slaw relies on simple, everyday ingredients such as daikon in fine julienne, scallions, finely chopped, rice vinegar and grated fresh ginger. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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