How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Chicken With Radish Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup cornstarch, 1 cup all-purpose flour, plus extra to dust, 1 None egg, lightly beaten, None None canola oil, to deep-fry, and more.

Is Tempura Chicken With Radish Salad suitable as salads?

Yes, Tempura Chicken With Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tempura Chicken With Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tempura Chicken With Radish Salad Recipe

Name: Tempura Chicken With Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornstarch; 1 cup all-purpose flour, plus extra to dust; 1 None egg, lightly beaten; None None canola oil, to deep-fry; 2 1/4 lb chicken wings; 1/2 None small daikon radish, peeled, cut into matchsticks; 1 None medium carrot, cut into matchsticks; 2 None spring onions, cut into long thin strips; 1 tsp fresh ginger, finely grated; 1/3 cup lemon juice; 1 tbsp light soy sauce, plus extra to serve; None None steamed sushi rice, to serve; None None wasabi, to serve

Fresh, crisp and full of flavor — this Tempura Chicken With Radish Salad is a must-try. Made with cornstarch, flour, egg and canola oil. Easy step-by-st…

This Tempura Chicken With Radish Salad relies on simple, everyday ingredients such as cornstarch, none egg, lightly beaten, chicken wings and fresh ginger, finely grated. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tempura Chicken With Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions