How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage And Herb Salad With Beef And Tamarind Dressing?

You need 14 ingredients. The key ingredients include: None None FOR THE TAMARIND DRESSING, 1 1/2 tbsp tamarind puree, 1/2 cup brown rice syrup or maple syrup, 2 tbsp lime juice, and more.

How do I store leftover Chinese Cabbage And Herb Salad With Beef And Tamarind Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage And Herb Salad With Beef And Tamari

Name: Chinese Cabbage And Herb Salad With Beef And Tamarind Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE TAMARIND DRESSING; 1 1/2 tbsp tamarind puree; 1/2 cup brown rice syrup or maple syrup; 2 tbsp lime juice; 2 tbsp fish sauce; None None FOR THE SALAD; 1 tbsp vegetable oil; 10 oz beef stir-fry strips; 1/2 small Chinese cabbage, finely shredded; 3 cups baby spinach leaves; 1 None fresh long red chili pepper, thinly sliced; 3/4 cup roasted peanuts, chopped coarsely; 1/2 cup loosely packed fresh mint leaves; 1/2 cup loosely packed fresh cilantro leaves

Fresh, crisp and full of flavor — this Chinese Cabbage And Herb Salad With Beef And Tamarind Dressing is a must-try. Made with TAMARIND DRESSING, tamari…

This Chinese Cabbage And Herb Salad With Beef And Tamarind Dressing relies on simple, everyday ingredients such as tamarind puree, lime juice, fish sauce and none none for the salad. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Cabbage And Herb Salad With Beef And Tamarind Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions