Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup sugar; 3/4 cup mayonnaise; 3 cups shaved purple cabbage; 3 cups shaved green cabbage; 1/4 minced green onions; 1/2 cup shaved red onion; 1/4 cup vegetable or peanut oil; 3 tablespoons rice wine vinegar; 2 tablespoons chopped fresh cilantro leaves; 2 teaspoons toasted sesame oil; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 1 tablespoon toasted sesame seeds

Servings: persons

1/4 cup soy sauce
1/4 cup sugar
3/4 cup mayonnaise
3 cups shaved purple cabbage
3 cups shaved green cabbage
1/4 minced green onions
1/2 cup shaved red onion
1/4 cup vegetable or peanut oil
3 tablespoons rice wine vinegar
2 tablespoons chopped fresh cilantro leaves
2 teaspoons toasted sesame oil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1 tablespoon toasted sesame seeds

1
In a very small saucepan combine the soy sauce and the sugar and cook until reduced to a syrup, 2 to 3 minutes.
2
(Be careful not to burn; this cooks quickly!)
3
The soy-sugar mixture should coat the back of a spoon.
4
Set aside to cool completely.
5
When cooled, add 1 1/2 tablespoons of the soy glaze to the mayonnaise and refrigerate until ready to use.
6
(The remaining soy glaze may be kept indefinitely at room temperature and used to drizzle on grilled salmon or grilled tuna.)
7
Combine the purple and green cabbages, minced green onions, the red onion, the vegetable oil, rice wine vinegar, chopped cilantro, sesame oil, the salt, and crushed red pepper, and toss thoroughly to combine.
8
Transfer to a serving bowl and sprinkle with the toasted sesame seeds.
9
Refrigerate while you prepare the chicken wings.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup sugar, 3/4 cup mayonnaise, 3 cups shaved purple cabbage, and more.

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw

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