How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Skillet Noodles With Vegetables Recipe?

You need 10 ingredients. The key ingredients include: 8 ounce fettucine or possibly spaghetti, 1 tsp vegetable oil, 1/4 c. dry sherry, 1 1/2 tsp chopped garlic, and more.

Is Asian Skillet Noodles With Vegetables Recipe suitable as pasta & noodles?

Yes, Asian Skillet Noodles With Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Skillet Noodles With Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Skillet Noodles With Vegetables Recipe

Name: Asian Skillet Noodles With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce fettucine or possibly spaghetti; 1 tsp vegetable oil; 1/4 c. dry sherry; 1 1/2 tsp chopped garlic; 1 c. frzn mixed veggies (e.g., cauliflower, red bell pepper and pearl onions); 1/2 c. frzn tiny peas; 1 c. sliced fresh mushrooms; 2 Tbsp. mirin; 1 tsp dark sesame oil; 2 Tbsp. soy sauce

Try this homemade Asian Skillet Noodles With Vegetables recipe the whole family will love. Made with fettucine, vegetable oil, sherry and garlic. Easy s…

This Asian Skillet Noodles With Vegetables relies on simple, everyday ingredients such as vegetable oil, dry sherry, chopped garlic and frzn tiny peas. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Skillet Noodles With Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions