Asian Shrimp With Pasta Recipe

Name: Asian Shrimp With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size shrimp; 1 (9-ounce) package refrigerated angel hair pasta; 1/4 cup lite soy sauce; 1/4 cup seasoned rice wine vinegar; 2 teaspoons sesame oil; 6 green onions, chopped; 1 cup frozen sweet green peas, thawed; 3/4 cup shredded carrots; 1 (8-ounce) can sliced water chestnuts, drained; 1/4 cup chopped fresh cilantro; 2 tablespoons minced fresh ginger; 2 garlic cloves, minced; 1 teaspoon vegetable oil; 2 tablespoons fresh lime juice; 1/2 teaspoon freshly ground pepper; 2 tablespoons chopped unsalted dry-roasted peanuts

Servings: persons

1 pound unpeeled, medium-size shrimp
1 (9-ounce) package refrigerated angel hair pasta
1/4 cup lite soy sauce
1/4 cup seasoned rice wine vinegar
2 teaspoons sesame oil
6 green onions, chopped
1 cup frozen sweet green peas, thawed
3/4 cup shredded carrots
1 (8-ounce) can sliced water chestnuts, drained
1/4 cup chopped fresh cilantro
2 tablespoons minced fresh ginger
2 garlic cloves, minced
1 teaspoon vegetable oil
2 tablespoons fresh lime juice
1/2 teaspoon freshly ground pepper
2 tablespoons chopped unsalted dry-roasted peanuts

1
Peel shrimp, and devein, if desired. Set shrimp aside.
2
Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl or on a platter.
3
Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions and next 4 ingredients to pasta; toss.
4
Saute ginger and garlic in hot vegetable oil 1 to 2 minutes. (Do not brown.) Add shrimp, lime juice, and pepper; cook 3 to 5 minutes or just until shrimp turn pink. Add shrimp mixture to pasta mixture, and toss. Sprinkle with nuts. Serve immediately.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound unpeeled, medium-size shrimp, 1 (9-ounce) package refrigerated angel hair pasta, 1/4 cup lite soy sauce, 1/4 cup seasoned rice wine vinegar, and more.

Yes, Asian Shrimp With Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp With Pasta

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