Asian Shrimp Soup Recipe

Name: Asian Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce spaghetti, borken into 1-inch pieces; 3 cups chicken broth; 1 tablespoon chicken broth; ¼ teaspoon salt; ½ cup mushroom, sliced; ½ cup corn, frozen; 1 teaspoon cornstarch; 1 ½ teaspoons teriyaki sauce; 1 cup spinach, sliced thinly; 6 ounces cooked shrimp, small; 2 tablespoons sliced green onions

Servings: persons

1 ounce spaghetti, borken into 1-inch pieces
3 cups chicken broth
1 tablespoon chicken broth
¼ teaspoon salt
½ cup mushroom, sliced
½ cup corn, frozen
1 teaspoon cornstarch
1 ½ teaspoons teriyaki sauce
1 cup spinach, sliced thinly
6 ounces cooked shrimp, small
2 tablespoons sliced green onions

1
Cook pasta according to package directions.
2
In a large saucepan, combine 3 cups of broth and salt; bring to a boil.
3
Stir in mushrooms and corn.
4
Reduce heat and cook uncovered until vegetables are tender.
5
Combine the cornstartch, teriyaki sauce and 1 tablespoon of broth until smooth; stir into soup.
6
Bring to a boil; ook and stir for 1-2 mintes or until slightly thickened.
7
Reduce heat.
8
Drain pasta and add along with the spinach, shirmp and green onions to the soup.
9
Heat until spinach is wilted and shrimp are heated through.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce spaghetti, borken into 1-inch pieces, 3 cups chicken broth, 1 tablespoon chicken broth, ¼ teaspoon salt, and more.

Yes, Asian Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp Soup

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