Asian Shrimp and Spinach Salad Recipe

Name: Asian Shrimp and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground ginger; 1/2 tsp. garlic powder; 14 lightly salted woven wheat crackers; cooking spray; 3 Tbsp. rice wine vinegar; 2 Tbsp. low sodium soy sauce; 2 Tbsp. water; 2 Tbsp. green onion slices; 1 Tbsp. sesame oil; 1 pkg. (10 oz.) fresh spinach, cleaned, stems removed; 1 lb. large shrimp, cleaned, cooked Safeway 1 lb For $8.99 thru 02/09; 1 cup bean sprouts; 1 cup snow peas; 1 small red pepper, cut into strips (about 1 cup)

Servings: persons

1 tsp. ground ginger
1/2 tsp. garlic powder
14 lightly salted woven wheat crackers
cooking spray
3 Tbsp. rice wine vinegar
2 Tbsp. low sodium soy sauce
2 Tbsp. water
2 Tbsp. green onion slices
1 Tbsp. sesame oil
1 pkg. (10 oz.) fresh spinach, cleaned, stems removed
1 lb. large shrimp, cleaned, cooked Safeway 1 lb For $8.99 thru 02/09
1 cup bean sprouts
1 cup snow peas
1 small red pepper, cut into strips (about 1 cup)

1
Mix ginger and garlic powder; set aside.
2
Cut each cracker into 6 pieces; place on large piece of foil.
3
Spray crackers evenly with cooking spray.
4
Immediately sprinkle with half of the ginger mixture; toss to coat.
5
Set aside.
6
Beat vinegar, soy sauce, water, onions, oil and remaining ginger mixture with wire whisk until well blended.
7
Arrange spinach, shrimp, sprouts, snow peas and red pepper on 8 salad plates; top with the cracker mixture.
8
Drizzle with the vinegar mixture just before serving.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. ground ginger, 1/2 tsp. garlic powder, 14 lightly salted woven wheat crackers, cooking spray, and more.

Yes, Asian Shrimp and Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp and Spinach Salad

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