Asian Shrimp And Snow Peas Stir Fry Supper – a delicious recipe with chicken stock, soy sauce, white wine vinegar, sugar, cornstarch, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
This is a wonderful seafood medley of color, textures and flavors. Serve it alongside some steamed rice.
2
Estimated Times
3
Preparation Time: 10 mins
4
Cooking Time: 13 mins
277
kcal
Calories
6
g
Fat
15
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/2 cup chicken stock, 1 tablespoon soy sauce, 1 tablespoon white wine vinegar, 2 teaspoons sugar, and more.
Yes, Asian Shrimp And Snow Peas Stir Fry Supper falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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