How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp And Snow Peas Stir Fry Supper ?

You need 17 ingredients. The key ingredients include: 1/2 cup chicken stock, 1 tablespoon soy sauce, 1 tablespoon white wine vinegar, 2 teaspoons sugar, and more.

Is Asian Shrimp And Snow Peas Stir Fry Supper suitable as seafood?

Yes, Asian Shrimp And Snow Peas Stir Fry Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp And Snow Peas Stir Fry Supper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp And Snow Peas Stir Fry Supper Recipe

Name: Asian Shrimp And Snow Peas Stir Fry Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock; 1 tablespoon soy sauce; 1 tablespoon white wine vinegar; 2 teaspoons sugar; 2 teaspoons cornstarch; 1/2 teaspoon sesame oil; 1 tablespoon vegetable oil; 3 cloves garlic, peeled and minced; 1 tablespoon chopped peeled gingerroot; 1 pound medium shrimp, peeled and deveined; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 pound snow peas, ends trimmed; 1 can (8-oz.) water chestnuts, rinsed and drained; 2 tablespoons lemon juice; Combine chicken stock, soy sauce, vinegar, sugar, cornstarch and sesame oil in small bowl; mix well and set aside.; In large skillet or wok, heat oil over medium-high heat; add garlic and ginger and saute until fragrant, about 2 minutes. Add shrimp and saute until pink, about 3 more minutes. Season with salt and…

Try this homemade Asian Shrimp And Snow Peas Stir Fry Supper recipe the whole family will love. Made with chicken stock, soy sauce, white wine vinegar a…

This Asian Shrimp And Snow Peas Stir Fry Supper relies on simple, everyday ingredients such as chicken stock, soy sauce, white wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Shrimp And Snow Peas Stir Fry Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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